Market Report
Brussels Livestock Market Report
For the week ending April 26, 2024
Total Receipts: 1545 cattle; 925 lambs & goats
Report Summary:
Tuesday – Fed cattle sold actively at prices $1 - $2 higher. Cows sold steady.
Thursday – Veal traded easier. Drop calves sold stronger. Lambs sold steady. Sheep sold steady. Goats sold steady.
Friday – Calves sold fully steady. Yearlings sold steady.
Tuesday:
Fed Cattle: There were 95 fed cattle on offer:
Choice Fed Cattle: |
240.00 – 254.00 |
Second Cut Fed Cattle: |
230.00 – 240.00 |
Aged & Medium Fed Cattle: |
200.00 – 234.00 |
Holstein Fed Cattle: |
170.00 – 231.00 |
- Bill Finlay of Durham consigned 18 head. 5 fed steers averaged 1659 lbs and sold for an average price of $254.00.
- George Hinz of Monkton consigned 7 head. 1 fed heifer weighed 1755 lbs and sold for $249.00.
Cows: There were 200 cows on offer:
Beef Cows: |
145.00 – 179.00 |
Good Holstein Cows: |
145.00 – 165.00 up to 216.00 |
Medium Holstein Cows: |
135.00 – 144.00 |
Bulls: |
170.00 – 199.00 |
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- Walter Farms Ltd. of Mildmay consigned 3 head. 1 black cow weighed 1725 lbs and sold for $179.00.
- Terpstra Farms Ltd. of Brussels consigned 22 head. 1 holstein cow weighed 1325 lbs and sold for $174.00.
Thursday:
Veal: There were 150 veal on offer:
Beef Veal: |
Too few to establish a market |
Good Holsteins: |
220.00 – 228.00 up to 247.00 |
Sl. Heavy Holsteins: |
215.00 – 225.00 |
Heavy Holsteins: |
180.00 – 209.00 up to 219.00 |
Medium Holsteins: |
210.00 – 219.00 |
Plain Holsteins: |
185.00 – 209.00 |
Holstein Drop Calves: |
$635 – $1135 / HEAD |
- Peel Dominium of Bluevale consigned 6 head. 1 veal weighed 750 lbs and sold for $260.00.
- Larry Graul of Walkerton consigned 5 head. 1 holstein veal weighed 705 lbs and sold for $228.00.
Lambs: |
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Under 50 lbs: |
412.50 – 412.50 |
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50-64 lbs: |
375.00 – 430.00 |
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65-79 lbs: |
330.00 – 357.50 up to 385.00 |
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80-94 lbs: |
330.00 – 360.00 up to 370.00 |
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95-109 lbs: |
331.00 – 355.00 up to 375.00 |
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110 lbs & over: |
277.50 – 347.50 up to 371.00 |
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Sheep: |
120.00 – 207.50 up to 295.00 |
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- Manley View Farms Ltd. of Dublin consigned 22 head. 9 lambs averaged 80 lbs and sold for an average price of $370.00.
- Doug Tyler of Kincardine consigned 42 head. 20 lambs averaged 55 lbs and sold for an average price of $430.00.
Goats:
Meat Kids: |
500.00 – 580.00 |
Dairy Kids: |
380.00 – 500.00 |
Mature Bucks: |
300.00 – 400.00 |
Mature Does: |
135.00 – 300.00 |
- Dave Lawson of Clinton consigned 6 head. 2 kid goats averaged 49 lbs and sold for an average price of $580.00.
Friday:
Stockers: There were 1100 stockers on offer:
Top Quality Steers:
Under 400 lbs: |
508.00 – 508.00 |
400 – 499 lbs: |
427.50 – 515.00 |
500 – 599 lbs: |
400.00 – 500.00 |
600 – 699 lbs: |
352.50 – 467.00 |
700 – 799 lbs: |
322.50 – 391.00 |
800 – 899 lbs: |
320.00 – 344.50 up to 352.00 |
900 – 999 lbs: |
283.50 – 317.00 up to 333.00 |
1000 lbs & over: |
269.50 – 301.50 up to 313.50 |
Top Quality Heifers:
Under 400 lbs: |
385.00 – 451.00 |
400 – 499 lbs: |
310.00 – 432.00 |
500 – 599 lbs: |
280.00 – 410.00 up to 419.00 |
600 – 699 lbs: |
290.00 – 405.00 |
700 – 799 lbs: |
262.00 – 347.00 |
800 – 899 lbs: |
282.50 – 334.50 |
900 lbs & over: |
264.50 – 311.50 up to 317.50 |
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- Maple Valley Inc. of Badjeros consigned 26 head. 8 red steers averaged 528 lbs and sold for an average price of $500.00.
- A-J Acres of New Liskeard consigned 76 head. 11 red steers averaged 820 lbs and sold for an average price of $344.00.
- Oscar Bearinger of Wallenstein consigned 19 head. 14 charolais steers averaged 1032 lbs and sold for an average price of $313.50.
- Dave Rabe of Drumbo consigned 17 head. 9 charolais heifers averaged 619 lbs and sold for an average price of $405.00.
- Samuel B. Martin of Wingham consigned 20 head. 9 charolais heifers averaged 814 lbs and sold for an average price of $334.00.
- Samuel M. Sherk of Wroxeter consigned 13 head. 6 charolais heifers averaged 983 lbs and sold for an average price of $317.50.
EASTERN & WESTERN CALVES AVAILABLE WEEKLY. BRED COWS & COW/CALF PAIRS AVAILABLE.
Call: Mark Ferraro 519-492-0181 / Matt Ferraro 519-313-0583 /
Chris Ferraro 519-323-8025 / Kevin McArter 519-357-0594